#NAME:"Lavender Syrup",#SERV:[8,16,0],#ING:[["2 c. water","2 c. granulated sugar","1 tsp. almond flavoring","1 tsp. vanilla extract","1/2 c. honey","1/16 tsp. lavender essence"],["4 c. water","4 c. granulated sugar","2 tsp. almond flavoring","2 tsp. vanilla extract","1 c. honey","1/8 tsp. lavender essence"],["c. water","c. granulated sugar","tsp. almond flavoring","tsp. vanilla extract","c. honey","tsp. lavender essence"]],#DIR:["1)Combine the water and sugar in a stainless-steel saucepan and bring to a boil over high heat, stirring constantly.","2)Reduce the heat to medium and simmer until the sugar dissolves and a thin syrup forms, about ten minutes.","3)Remove from the heat and add the vanilla, almond, honey and lavender; cook at a low simmer for another five minutes.","4)Remove and let cool, transfer to bottles and let stand overnight in a cool place.","5)Refrigerate after opening."]
